Amish Friendship Bread

So for one of my lessons for Young Women's I made this Amish Friendship bread for the girls to try. When you make it you are also able to give 3 starters away so others can make it and then they can also give it away to others too. Almost like a chain letter type thing, but with food. I am going to have the girls try this and see if we can share it with all the girls in our class. In part to try and help them learn some cooking skills. We will see how it goes. The bread is so yummy and moist.

Amish Friendship Bread

Important Note: Don't use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic bowls or containers.

Required Main Ingredient

1 cup live yeast starter (usually you get from someone, but I didn't know anyone who had one so I started my own. and it was simple. Recipe is at the end.)

day 1:
Do nothing with the starter.

days 2-5:
Stir with a wooden spoon.

day 6:
Add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir with a wooden spoon.

days 7-9:
Stir with a wooden spoon.

Day 10:
Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends. To the balance (a little over one cup) of the batter, add the following ingredients and mix well.

1 cup oil
1/2 cup milk
3 eggs
1 tsp vanilla

In a separate bowl combine the following dry ingredients and mix well:

2 cups flour
1 cup sugar
1-1/2 tsp baking powder
2 tsp cinnamon
1/2 tsp baking soda
1 - (5.1 oz) box instant vanilla pudding
1/2 tsp salt
1 cup nuts

Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.

Recipe for the Live Yeast Starter

* 1 (.25 ounce) package active dry yeast
* 1/4 cup warm water (110 degrees F/45 degrees C)
* 1 cups all-purpose flour
* 1 cups white sugar
* 1 cups milk

Directions

1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.